Much investments and efforts have been put in to ensure that KENDO ducks are always better and safer for consumption. Every single process from the slaughtering, de-feathering and waxing to the final weighing and grading is scrutinised to ensure that each adheres to uncompromising health and hygiene standard. Every procedure has a stringent standard by which all our workers comply. Of special concern to us is the de-feathering process. We spare no effort and expense to ensure that the de-feathering of our ducks is done in the safest way possible by using only approved, food-grade wax specially imported from Europe.
Unethical duck supplier uses industrial gum rosin to wax and
de-feather ducks in China
Unlicensed food supplier uses toxic industrial gum rosin for