Smoked Duck Breast Boneless (Black Pepper) (1kg/pkt)

All you have to do is to thaw, fry or bake inside oven or air fry until the skin turn crispy and golden brown. Slice it into pieces and savour the black pepper taste. Packing size is approximately 4 pieces per KG. 

It has a shelf life validity of 1 year and must kept in freezer